sausage

(1 rating)
Recipe by
Jim Decker
Cumming, GA

This is a recipe you can play with adding your fav veggies

(1 rating)
yield 6 servings
prep time 25 Min
cook time 25 Min

Ingredients For sausage

  • 1 lb
    italian sausage sliced
  • 1
    onion, chopped
  • 3 c
    color veggie pasta
  • 2 clove
    garlic chopped
  • 2 Tbsp
    olive oil
  • 2 can
    14 oz each chicken broth
  • 15 oz
    water
  • 1 can
    15 oz cannellini beans, drained
  • 1 can
    14.5 oz stewed tomatoes, undrained
  • 1 1/2 c
    baby spinach leaves
  • 1/2 c
    shredded mozzarella
  • 1/2 c
    parmesan cheese

How To Make sausage

  • 1
    Cook sausage, onions and garlic in oil in large saucepan for 10 minutes stirring frequently. Add the broth , water, cannelloni beans, stewed tomatoes, and the oil.
  • 2
    Bring to a boil. Stir in pasta and cook 8 minutes or until tender. Remove from heat.
  • 3
    Stir in spinach, cover. Let stand 5 minutes. Top with the cheese.
  • 4
    NOTE: you can use any green veggie instead of the spinach!

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