italian muffuletta
(1 rating)
I love Italian sandwich's and this one is on of my fav's! From Taste of Home
(1 rating)
yield
6 serving(s)
prep time
25 Min
Ingredients For italian muffuletta
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2/3 cpimiento-stuffed olives, chopped
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1 can(4-1/4 ounces) chopped ripe olives
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6 Tbspshredded parmesan cheese
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1/4 citalian salad dressing
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2 tspminced garlic
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1loaf (1 pound) italian bread
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1/2 lbsliced deli turkey
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1/4 lbsliced swiss cheese
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1/4 lbthinly sliced hard salami
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1/4 lbsliced provolone cheese
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1/4 lbthinly sliced bologna
How To Make italian muffuletta
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1In a small bowl, combine the first five ingredients; set aside.
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2Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
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3Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. Yield: 6 servings. 1 wedge ~ 15 points
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