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italian meatloaf

oneitaae avatar
Recipe by
oneita ericson
@oneitaae
Hampton, VA

Serve with remaining Spaghetti sauce. This meatloaf goes great with a side of pasta.

read more
yield 4 serving(s)
prep time 25 Min
cook time 25 Min
method Microwave

Ingredients For italian meatloaf

  • 1 lb
    hamburger
  • 1 lb
    italian pork sausage
  • 1 c
    bread crumbs
  • 1 sm
    onion chopped
  • 1/2 c
    milk
  • 1 jar
    spaghetti sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    sweet basil
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic minced
  • 1
    egg
  • 6-8 slice
    mozzarella cheese

How To Make italian meatloaf

  • 1
    beat egg and milk together,
    stir in spaghetti sauce (1/2 cup)
  • 2
    In very large mixing bowl mix all ingredients together.
  • 3
    Form into a loaf. I make a round loaf that fits into my microwave. Then take my round baking dish and put it in an oven bag to keep my microwave clean.
  • 4
    Bake on high 10 minutes.
  • 5
    Rotate and bake another 10-15 minutes til done.
  • 6
    Let stand for 5 minutes. Cut into wedges and melt Mozzarella cheese on top of wedge slices.
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