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italian fried eggplant sandwich

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)

(2 ratings)
yield 2 -4
prep time 15 Min
cook time 25 Min

Ingredients For italian fried eggplant sandwich

  • 1 lg
    eggplant, sliced 1/4 inch thick
  • 8-12 slice
    pancetta, cooked
  • 1/4 lb
    genoa salami
  • 1/4 lb
    mozzarella cheese, sliced
  • 1/2 md
    red onion, sliced
  • 2 oz
    spring mix
  • TOAMTO & BALSAMIC VINEGAR DRESSING
  • 2 Tbsp
    balsamic pomegranate vinegar
  • 3 Tbsp
    evoo
  • 1 tsp
    italian seasoning
  • 1 tsp
    granulated garlic (optional)
  • salt & crushed red pepper to taste
  • 2 md
    roma tomatoes, sliced

How To Make italian fried eggplant sandwich

  • 1
    get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches
  • 2
    preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
  • 3
    heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
  • 4
    Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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