italian essentials: sausage cakes in tomato sauce
This is one of those recipes where I just wanted to see what I could come up with… And this is it. You’ve heard of crab cakes; well, these are Italian sausage cakes. They are a minimum of work to assemble, and look (and taste) awesome. So, you ready… Let’s get into the kitchen.
yield
3 - 4
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For italian essentials: sausage cakes in tomato sauce
- PLAN/PURCHASE
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1/2 lbitalian sausage, mild or hot, your choice
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1 lgegg
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2 Tbspmayonnaise
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2 Tbspricotta cheese
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1 tsppowered mustard
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3 Tbspdry bread crumbs
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salt, kosher variety to taste
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black pepper, freshly ground, to taste
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tomato sauce, your favorite, for serving
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cheese for topping, your choice
How To Make italian essentials: sausage cakes in tomato sauce
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Add the Italian sausage to a pan over medium heat.
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4Sauté, breaking apart with a wooden spoon until thoroughly cooked.
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5Chef's Tip: Don't crumble the sausage too fine... leave it a bit chunky.
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6Allow to drain on paper towels, and thoroughly cool.
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7In a medium bowl, whisk together the egg, mayonnaise, ricotta cheese and powdered mustard.
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8Add the bread crumbs and Italian sausage, and combine.
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9Chef’s Note: Season with a bit of salt and pepper, to taste.
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10Divide into four cakes… like crab cakes.
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11Place into a lightly oiled sauté pan, over medium heat.
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12Cook until nice and brown, about 4 to 6 minutes per side.
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13Place some cheese on top (I’m using provolone).
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14Put under a broiler until the cheese is bubbly.
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15PLATE/PRESENT
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16Place on a plate with some warm tomato sauce, and maybe a sprinkle, or shave of Parmesan. Enjoy.
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17Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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