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italian breaded pork chops

thiswifecooks1 avatar
Recipe by
Sydney B
@thiswifecooks1
Greater Salt Lake Area, UT

This delicious breaded pork chop recipe uses Panko for crispness and Parmesan cheese and seasonings for a depth of flavor! Moist on the inside and crunchy on the outside.

yield 2 serving(s)
prep time 10 Min
cook time 45 Min
method Pan Fry

Ingredients For italian breaded pork chops

  • 2
    eggs, beaten
  • 1/2 c
    milk, whole
  • 1 1/2 c
    Panko bread crumbs
  • 1/2 c
    all-purpose flour
  • 1/2 c
    Parmesan cheese
  • 2 Tbsp
    parsley flakes
  • 1 Tbsp
    Italian seasoning
  • 2 Tbsp
    olive oil
  • 1 tsp
    garlic salt
  • 1 Tbsp
    onion powder
  • 1/4 tsp
    black pepper
  • 4
    pork chops, boneless

How To Make italian breaded pork chops

  • 1
    Preheat oven to 325 degrees F (165 degrees C). In a small bowl, beat together the eggs and milk.
  • 2
    In a separate small bowl, mix the bread crumbs, flour, Parmesan cheese, and seasonings.
  • 3
    Heat the olive oil in a large, oven-proof skillet over medium heat. Dip each pork chop into the egg/milk mixture, then into the bread crumb mixture, coating evenly.
  • 4
    Place coated pork chops in the skillet and brown for about 5 minutes on each side.
  • 5
    Place the skillet and pork chops in the preheated oven and cook for 25 minutes or to an internal temperature of 160 degrees F (70 degrees C).
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