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italian blts

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com

(2 ratings)
yield 2 serving(s)
prep time 20 Min

Ingredients For italian blts

  • 4 slice
    bacon, diced
  • 4 slice
    italian bread (1/2-inch thick)
  • 2 slice
    provolone cheese
  • 2
    lettuce leaves
  • 1 sm
    tomato, sliced
  • 4 tsp
    italian salad dressing
  • 1/3 c
    panko bread crumbs
  • butter-flavored cooking spray
  • 1/2 tsp
    olive oil

How To Make italian blts

  • 1
    In a small skillet cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread.
  • 2
    Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs, spray with butter-flavored cooking spray.
  • 3
    In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned. Serve immediately.
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