island spareribs
(2 ratings)
This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.
(2 ratings)
yield
4 serving(s)
Ingredients For island spareribs
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2 lblean country style spare ribs, cut in 2
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3 Tbspwhole wheat flour
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1 tspsalt
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3 Tbspsoy sauce
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3 Tbspsalad oil
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2/3 csugar
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1/3 cvinegar
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1/2 cwater
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1/2 cpineapple juice
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1 tspgrated ginger root (or 1/2tsp. dry)
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2 cfresh pineapple and papaya chunks
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1/3 cred wine
How To Make island spareribs
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1Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
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2Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
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3Drain off excess fat and add sugar, vinegar, water, juice and ginger.
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4Cover and simmer until meat is tender, about 45 minutes.
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5Stir in fruit and simmer 5 minutes longer.
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6Serve garnished with minced parsely and sesame seeds.
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7Serving ideas: Serve with white rice.
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