island pork tenderloins with side dishes

Ingredients For island pork tenderloins with side dishes

• FOR THE ISLAND PORK RUB
• 2

  pork tenderloins (1lb. each) trimmed
• 1 Tbsp

  paprika
• 1 Tbsp

  chili powder
• 1 Tbsp

  dried oregano
• 1 tsp

  kosher salt
• 1/2 tsp

  red pepper flakes
• FOR THE MOJO AND BASTING SAUCE
• 3/4 c

  fresh orange juice
• 2 Tbsp

  fresh lime juice
• 1 Tbsp

  minced garlic
• 1 tsp

  kosher salt
• 1

  habanero or serrano chile ,seeded, minced
• 2 Tbsp

  honey
• 1 Tbsp

  olive oil
• FOR THE MANGO MOJO SALSA
• 2 c

  ripe mango, diced
• 1 Tbsp

  fresh cilantro
• FOR THE LIME PICKLED ONIONS
• 1 c

  red onion (thinly sliced)
• 3 Tbsp

  fresh lime juice
• 1 Tbsp

  sugar
• 1 tsp

  kosher salt
• pinch

  black pepper
• FOR THE CARIBBEAN BLACK BEANS
• 3

  strips of bacon, diced
• 1/2 c

  poblano or green pepper, seeded, diced
• 1/2 c

  onion , diced
• 2 Tbsp

  garlic, minced
• 1 can

  black beans (30 oz.)
• 1/2 c

  chicken broth