island pork tenderloin salad
(4)
This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another spicy/sweet/savory bite of salad.
This is a winner for us. It will for sure be a salad we will have more often.
This recipe is also from the P90X nutritional cookbook.
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(4)
yield
1 serving
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For island pork tenderloin salad
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1/2 mdorange, peeled and cut
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1 cfresh spinach
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1/2 mdred bell pepper, cut lengthwise into thin strips
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1 Tbspgolden raisins
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1 cnapa cabbage, shredded
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6 ozisland pork tenderloin
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2 Tbspcumin vinaigrette
How To Make island pork tenderloin salad
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1Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing.
Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing. -
2
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3Link for Cumin Vinaigrette dressing
www.justapinch.com/recipes/sauce-spread/dressing/cumin-vinaigrette.html -
4Nutritional Value per serving:
556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Island Pork Tenderloin Salad:
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