irish hot pot

How To Make irish hot pot

• 1

  In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
• 2

  Sprinkle with rice, then the peas with their liquid and top with the meat.
• 3

  Pour the diluted soup (condensed soup mixed with one can water) over all.
• 4

  Bake, covered, in a 375 degree oven for 1 hour.
• 5

  Remove cover, turn sausages and bake an additional hour, uncovered.
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