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instant pot gochujang pork belly

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Crispy goodness.

yield 2 serving(s)
prep time 23 Hr
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot gochujang pork belly

  • MARINADE
  • 1 Tbsp
    rice vinegar
  • 2 Tbsp
    white grape juice
  • 1/4 c
    hoisin sauce
  • 1/4 c
    brown sugar
  • 1 Tbsp
    gochujang
  • 3 clove
    garlic, minced
  • 1 Tbsp
    grated ginger
  • 2 lb
    pork belly, cut into 2-inch chunks
  • 1 c
    pork or chicken stock
  • SAUCE
  • 2 Tbsp
    rice wine vinegar
  • 1/4 c
    white grape juice
  • 1/4 c
    hoisin sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    honey
  • 2 Tbsp
    gochujang
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    cornstarch mixed with 2 tbsp water

How To Make instant pot gochujang pork belly

  • 1
    Mix all the marinade ingredients together except the pork stock. Add the pork belly and let marinate overnight.
  • 2
    Place the pork belly with the marinade and pork stock in an Instant Pot. Secure lid and pressure for 6 minutes then natural release for 20 minutes.
  • 3
    Whisk the sauce ingredients together and set aside. Remove the pork belly from the pot and place on a baking sheet. Strain the sauce with a grease separater from the pot. Place the drippings back in the pot and add the sauce mixture. Saute on high until thickened and reduced a bit, about 15 minutes.
  • 4
    Meanwhile, heat the broiler on high and brown the pork belly. Serve with the sauce.
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