indonesian pork liver

How To Make indonesian pork liver

• 
  1

  Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
• 
  2

  Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
• 
  3

  Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
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  4

  Cook the liver and turn often.
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  5

  Until just browned, a few pink spots are ok as this is cooked longer.
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  6

  Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
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  7

  Pour onto a serving plate, garnish with saved fried onions.
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  8

  Serve with rice on the side. Enjoy.
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