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indian taco's

(2 ratings)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

This recipe is a compilation of several other recipes as well! It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning! I will link the other resipes to it as well!

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 40 Min
method Deep Fry

Ingredients For indian taco's

  • 1
    batch osage squaw bread (linked recipe at bottom)
  • 1 lb
    jimmy dean reg breakfast sausage
  • 1 lb
    lean ground beef
  • 1
    batch diy mexican cheese blend (linked recipe at bottom)
  • 3-4 Tbsp
    homemade taco seasoning (linked recipe at bottom)
  • 1 lg
    diced tomato
  • 1 md
    diced onion
  • 1 can
    black olives sliced
  • 2 md
    avacado diced
  • 1/2
    head of lettuce shredded

How To Make indian taco's

  • 1
    Make a batch of Zelda's Osage Squaw bread & set aside. Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation. Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
  • 2
    Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado. Betcha cant eat just one LOL
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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