impossible ham and swiss pie
(3 ratings)
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
(3 ratings)
yield
6 -8 servings
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For impossible ham and swiss pie
-
2 ccut-up fully cooked smoked ham
-
1 cshredded natural swiss cheese
-
1/3 cchopped green onions or chopped onion
-
2 cmilk
-
4 lgeggs
-
1 cbisquick baking mix
-
1/4 tspsalt
-
1/8 tsppepper
How To Make impossible ham and swiss pie
-
1Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Ham and Swiss Pie:
ADVERTISEMENT