hungarian sausage and noodle skillet

Name: Hungarian Sausage and Noodle Skillet
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Hungarian
Ingredients: 8 ounce(s) egg noodles; 1 tablespoon(s) olive oil; 1 pound(s) pork sausage; 1 medium onion diced; 1 small jar pimentos; 3 tablespoon(s) hungarian paprika; 1 cup(s) chicken broth; 2 cup(s) fresh spinach leaves; 2 cup(s) sour cream; - salt and pepper to taste; 3 tablespoon(s) fresh parsley chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

quick and easy

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For hungarian sausage and noodle skillet

8 oz

egg noodles
1 Tbsp

olive oil
1 lb

pork sausage
1 md

onion diced
1 sm

jar pimentos
3 Tbsp

hungarian paprika
1 c

chicken broth
2 c

fresh spinach leaves
2 c

sour cream
salt and pepper to taste
3 Tbsp

fresh parsley chopped

How To Make hungarian sausage and noodle skillet

1
Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.

2
Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley
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hungarian sausage and noodle skillet

Ingredients For hungarian sausage and noodle skillet

How To Make hungarian sausage and noodle skillet

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