hungarian pork chops

Name: Hungarian Pork Chops
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 2 - loin pork chops, 3/4 inch thick; 1 small onion, thinly sliced; 1/4 teaspoon(s) caraway seeds; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 1/8 teaspoon(s) dried dillweed; dash(es) garlic powder; 1/2-1 cup(s) water; 1/3 cup(s) sour cream; - shortening

(1 rating)

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Recipe by

Anna Bracey

@AnnaLB

Olympia, WA

This is one of my husbands favorites! I serve it over noodles...Great date night meal!

(1 rating)

yield 2 serving(s)

prep time 20 Min

cook time 1 Hr 10 Min

Ingredients For hungarian pork chops

2

loin pork chops, 3/4 inch thick
1 sm

onion, thinly sliced
1/4 tsp

caraway seeds
1/4 tsp

salt
1/4 tsp

paprika
1/8 tsp

dried dillweed
dash

garlic powder
1/2-1 c

water
1/3 c

sour cream
shortening

How To Make hungarian pork chops

1
Trim fat from chops. Brown chops in small amount of hot shortening in skillet; drain off excess fat. Combine onion, spices and water; add to skillet. Cover and cook over medium heat for 1 hour or till pork chops are tender. Transfer chops to warm platter. Stir sour cream into sauce. Heat through but do not boil. Spoon sauce over chops.
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hungarian pork chops

Ingredients For hungarian pork chops

How To Make hungarian pork chops

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