hungarian pork chops

(1 rating)
Recipe by
Anna Bracey
Olympia, WA

This is one of my husbands favorites! I serve it over noodles...Great date night meal!

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For hungarian pork chops

  • 2
    loin pork chops, 3/4 inch thick
  • 1 sm
    onion, thinly sliced
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
    salt
  • 1/4 tsp
    paprika
  • 1/8 tsp
    dried dillweed
  • dash
    garlic powder
  • 1/2-1 c
    water
  • 1/3 c
    sour cream
  • shortening

How To Make hungarian pork chops

  • 1
    Trim fat from chops. Brown chops in small amount of hot shortening in skillet; drain off excess fat. Combine onion, spices and water; add to skillet. Cover and cook over medium heat for 1 hour or till pork chops are tender. Transfer chops to warm platter. Stir sour cream into sauce. Heat through but do not boil. Spoon sauce over chops.

Categories & Tags for Hungarian Pork Chops:

ADVERTISEMENT