how to bake a country ham
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This recipe comes from the heart of Ham Country... Smithfield, VA, given to me by a dear friend. I have used this method for many years... and it's the best country ham you "ever sunk your tooth into"......
(1 rating)
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serving(s)
Ingredients For how to bake a country ham
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7 cwater
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1 cginger ale
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1 lgroasting pan
How To Make how to bake a country ham
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1For 12 to 20 lb. ham. Scrub and soak for 24 hrs in cold water.
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2Remove tough fat skin. Place in roaster with water and ginger ale. Cover.
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3Place in cold oven. Heat to 400 degrees and hold for 20 minutes. Turn oven off. Wait 4 hours, reheat oven to 400 degrees for 20 minutes. Turn off oven and leave over night. DO NOT OPEN OVEN THE ENTIRE TIME.
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