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mexican hot pork chop casserole

(1 rating)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Wonderful Mexican style Pork Chop recipe. Very easy to make.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For mexican hot pork chop casserole

  • 4-6
    pork chops ( use favorite chops)
  • 6 lg
    russet potatoes
  • 1 can
    corn
  • 1 can
    peas (optional)
  • 1 can
    whole peeled tomatoes 28oz
  • 1/2 c
    cilantro, fresh
  • 4-5
    jalapeno peppers
  • 2 tsp
    garlic salt

How To Make mexican hot pork chop casserole

  • 1
    Season chops with salt and pepper and brown on both sides. You do not have to cook through. They will finish in the oven.
  • 2
    Peel and slice potato's into rounds. Drain corn and peas.
  • 3
    Blanch jalapeno's in boiling water. Cut off tops and add to blender. Chop up about 1/2 cup of cilantro and add. Pour in can of tomatoes, 2 tsp of garlic salt and puree.
  • 4
    Place chops in a baking dish. Cover with potato's and vegetables. Season with salt and pepper. Pour your hot sauce over entire dish. Cover with foil or lid and bake in a 325 preheated oven for 1 to 1 1/2 hours. When potato's are fork tender it is done.
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