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hot ham, mozzarella & pineapple sub with bbq sauce

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For hot ham, mozzarella & pineapple sub with bbq sauce

  • 1
    loaf of your favorite prepared garlic bread, thawed if frozen
  • 3/4 lb
    good quality deli ham
  • 10 slice
    mozzarella or provolone
  • 6 slice
    pineapple rings, fresh or canned
  • sweet baby ray's bbq sauce or your own sauce, to taste

How To Make hot ham, mozzarella & pineapple sub with bbq sauce

  • 1
    Preheat oven to 350 degrees.
  • 2
    Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
  • 3
    Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
  • 4
    Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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