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hot bacon and cheddar sandwiches

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are more like french toast sandwiches and are very filling.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For hot bacon and cheddar sandwiches

  • 2
    eggs
  • 3 Tbsp
    worcestershire sauce
  • 1/2 tsp
    bottled hot pepper sauce
  • salt and pepper to taste
  • 4 slice
    thick bread, like texas toast bread
  • 6 slice
    cooked canadien bacon
  • 3 oz
    sliced sharp cheddar cheese
  • 1 Tbsp
    canola oil

How To Make hot bacon and cheddar sandwiches

  • 1
    In lg shallow bowl, whisk together eggs, worcestershire sauce, hot sauce, salt and pepper.
  • 2
    Layer 2 slices of bread w/ even amounts of bacon and cheese. Top w/ remaining bread. Press down to secure, or use toothpicks to secure.
  • 3
    Dip each sandwich into egg mix, coating both sides. Heat oil in lg skillet over medium heat. Cook sandwiches about 3 min each side or until browned and cheese is melted.
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