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hot and spicy cabbage

(2 ratings)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

A one Pan Dinner, Love the spicy with the Ham and Cabbage, If you like less spice cut back on the onions and use a can of plain chopped tomatoes, I like to serve pineapple and cheddar cornbread with this too. This is a Recipe from Southern BUT lite cookbook, in Best of the Best cookbook Beyond Grits and Gravy . By Gwen McKee and Barbara Mosley

(2 ratings)
yield 8 serving(s)
cook time 30 Min
method Stove Top

Ingredients For hot and spicy cabbage

  • 2 oz
    center-cut smoked ham ( sliced into bite size pieces )
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped bell pepper
  • olive oil cooking spray
  • 1 can
    chopped rotel tomatoes ( 10 oz. )
  • 1/2 tsp
    sugar
  • 4 c
    chopped cabbage
  • 1/2 tsp
    black pepper

How To Make hot and spicy cabbage

  • 1
    In a Large Skillet or Wok, stir fry Ham, onions and Bell Pepper in cooking spray over Medium High heat, Add Rotel Tomatoes and the sugar, turn down heat to a simmer and cook 2 or 3 minutes, then add the cabbage and Black Pepper, Simmer for 15 minutes.
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