horseradish crust pork tenderloin w comeback sauce
yummy pork
yield
2 -4
prep time
8 Hr
cook time
25 Min
method
Bake
Ingredients For horseradish crust pork tenderloin w comeback sauce
- PORK TENDERLOIN
-
1/2 colive oil
-
2green onions chopped
-
3 Tbspprepared horseradish
-
salt and pepper
-
1 lbpork tenderloin
- COMEBACK SAUCE
-
2 Tbspminced onion
-
2 clovegarlic minced
-
1 cmayo
-
1/2 colive oil
-
1/3 cchili sauce
-
1/4 cketchup
-
1 Tbspeach worcestershire sauce and prepared mustard
-
1/2 tsppaprika
How To Make horseradish crust pork tenderloin w comeback sauce
-
1Mix all the comeback ingredients together and let set in fridge until ready to use.
-
2Mix the pork tenderloin with all the ingredients and place in a zip lock bag. Marinate the pork tenderloin for at least 8 hours or overnight. Preheat oven 425 degrees.
-
3Remove the Pork tenderloin on a baking sheet. Rub the horseradish marinade on the outside of the pork. Bake for 20 minutes or until internal temp is 145 degrees. Let rest 5 minutes.
-
4Serve with comeback sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT