hoppin' john
(1 rating)
We LOOVEE this stuff. Its one of the staples in our house, especially when it starts to cool off outside. Serve it with a healthy scoop of rice and a generous slab of cornbread!
(1 rating)
Ingredients For hoppin' john
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1-2 Tbspextra virgin olive oil
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4carrots, peeled and chopped
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1medium onion, chopped
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2stalks celery, chopped
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4 canblack eyed peas
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1 smpackage country ham chips
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salt & pepper to taste
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4-5 ccooked white rice
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hot sauce (optional) for garnish
How To Make hoppin' john
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1Heat the oil in a large skillet over medium-high heat and add the carrots, celery and onion. Season with salt and pepper to taste and cook for about 3-5 minutes, stirring often until tender. Add the black-eyed peas to the skillet along with 2 cups of water. Bring to a boil.
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2Place your ham in a slow-cooker and pour the black-eyed pea mixture over it, mix it all up well. Cook on LOW for 4-6 hours. You may season the pot with some additional salt & pepper to taste! Serve over rice with some hot sauce. Great sides are cornbread and turnip greens!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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