honey pork oriental

(1 rating)
Recipe by
Judy W
somewhere in, MI

Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 40 Min

Ingredients For honey pork oriental

  • 2 lb
    pork shoulder steaks
  • 2 Tbsp
    oil
  • 1
    envelope brown gravy mix
  • 3/4 c
    water
  • 1/4 c
    honey
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    wine vinegar
  • 1 tsp
    ginger
  • 1/2 tsp
    garlic salt
  • 4
    carrots, thinly sliced
  • 1 md
    onion, cut into wedges
  • 1
    green pepper, cut into strips

How To Make honey pork oriental

  • 1
    Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.

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