Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

honey mustard glazed ham

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the glaze, and ran out quickly. I have served this at Easter, but also year round it is a great hit. Hope you give it a try. Enjoy!

(3 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 2 Hr
method Bake

Ingredients For honey mustard glazed ham

  • 1 c
    honey
  • 1/3 c
    butter
  • 3 Tbsp
    dark corn syrup
  • 3/4 tsp
    dry mustard (high quality)
  • 2 Tbsp
    orange juice
  • 1
    ham of choice

How To Make honey mustard glazed ham

  • 1
    Preheat oven to 325 degree F.
  • 2
    Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  • 3
    While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute. Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking. Serve remaining glaze with ham. Tip: Baste ham with pan drippings while glazing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT