honey grilled pork
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Ingredients For honey grilled pork
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3 lbpork loin
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1 canstale beer
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6garlic cloves, minced
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1/2 choney
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1/2 cdijon mustard
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salt & pepper to taste
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1/4 colive oil
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4 Tbspfresh rosemary
How To Make honey grilled pork
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1Place all ingredients (except pork) in a blender and blend together.
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2Pierce pork on all sides, place in a zip-lock bag, add marinade.
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3Chill, turning frequently, about 12 hours.
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4Grill 1-1/2 hours, covered.
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5Start roast on high to brown for about 15 minutes.
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6Turn heat to low and baste frequently with marinade.
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7Turn heat to low and baste frequently with marinade.
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8Remove from heat and allow to rest at least 10 minutes before slicing.
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9Throw additional whole sprigs of rosemary on the coals while cooking...smells wonderful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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