honey grilled pork

(1 rating)
(1 rating)

Ingredients For honey grilled pork

  • 3 lb
    pork loin
  • 1 can
    stale beer
  • 6
    garlic cloves, minced
  • 1/2 c
    honey
  • 1/2 c
    dijon mustard
  • salt & pepper to taste
  • 1/4 c
    olive oil
  • 4 Tbsp
    fresh rosemary

How To Make honey grilled pork

  • 1
    Place all ingredients (except pork) in a blender and blend together.
  • 2
    Pierce pork on all sides, place in a zip-lock bag, add marinade.
  • 3
    Chill, turning frequently, about 12 hours.
  • 4
    Grill 1-1/2 hours, covered.
  • 5
    Start roast on high to brown for about 15 minutes.
  • 6
    Turn heat to low and baste frequently with marinade.
  • 7
    Turn heat to low and baste frequently with marinade.
  • 8
    Remove from heat and allow to rest at least 10 minutes before slicing.
  • 9
    Throw additional whole sprigs of rosemary on the coals while cooking...smells wonderful.

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