pork tenderloin

How To Make pork tenderloin

• 1

  1/3 cup honey 2 tablespoons soy sauce 1 tablespoon brown sugar 2 tablespoons sesame oil 2 tablespoons balsamic vinegar 2 (3/4 pound) pork tenderloins
• 2

  Preheat oven to 450 degrees F (230 degrees C). 2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar. 3. Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven. 4. Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).
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