honey bourbon glazed tenderloin

Ingredients For honey bourbon glazed tenderloin

• 3 - 4 lb

  pork tenderloin
• 6 to 8 clove

  garlic sliced to thickness of a sliced in half if very large
• MARINADE
• 1 c

  bourbon or blended whiskey
• 1/2 c

  honey
• 1/3 c

  dijon mustard
• 1 Tbsp

  rosemary garlic seasoning or....
• 1 tsp

  dried rosemary
• 1 tsp

  minced or dehydrated garlic
• 1/2 tsp

  paprika (smoked is best)
• 1 1/8 Tbsp

  dried onion
• 3 Tbsp

  soy sauce
• GLAZE
• 1/2 c

  honey
• 1/4 c

  dijon mustard
• 1/8 c

  leftover marinade