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homestyle pasta italiano

(1 rating)
TheBlueFarmhouse avatar
Recipe by
T Holmgren
@TheBlueFarmhouse
Dallas, TX

Our family really loves this recipe. My husband always goes back for seconds!! I use the Bertolli Italian Sausage pasta sauce. Pair up with some garlic bread and a nice salad...it's a great meal!!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For homestyle pasta italiano

  • 1 pkg
    johnsonville italian mild sausage links, grilled and coin-sliced
  • 1 pkg
    rigatoni pasta
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 lg
    red pepper, chunked and sautéed
  • 2 Tbsp
    chopped parsley
  • 1 jar
    your favorite pasta sauce

How To Make homestyle pasta italiano

  • 1
    Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
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