homestyle hamburger rice bake

(2 ratings)
Recipe by
Tammy Brownlow
Dallas, TX

There are just some dishes that once you have tasted the first bite, take you back to childhood in a snap. My Grandfather would use a combination of breakfast sausage and ground beef while my mom always used a full pound of ground beef. Either way, this is a wonderful dish. It would surprise me to hear if anyone had any leftover for lunch the next day.

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For homestyle hamburger rice bake

  • 1 lb
    ground beef ( you can be creative and use different ground meats)
  • 3 c
    cooked, white long grained rice
  • 1 md
    onion, finely chopped
  • 2 c
    shredded, sharp cheddar cheese ( you can be creative and use what cheeses you have on hand)
  • salt and pepper to taste

How To Make homestyle hamburger rice bake

  • 1
    On medium heat cook ground beef and onion until ground beef is browned and onion is translucent. Drain grease and salt and pepper to taste. (Season a little heavier than normal - to season the rice)
  • 2
    Preheat oven to 350 degrees. In a large mixing bowl combine ground beef mixture, cooked rice, and 1 1/2 cups shredded cheese. Pour mixture in a greased 2 quart casserole dish.
  • 3
    Top with remaining 1/2 cup shredded cheese. Bake 20 minutes until cheese is melted and casserole is piping hot.
  • 4
    This is perfect with a side salad, or your favorite steamed green veggie.
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