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holiday breakfast bake

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe from Pillsbury. Decorate your brunch buffet with a fabulous egg casserole.;decked with red and green bell peppers and a tender no-fuss crust. So easy and oh so delicious! Lip smackin'-finger lickin' good!!!

(1 rating)
yield 8 servings
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For holiday breakfast bake

  • 12 oz
    roll bulk sausage or i use roll of jimmy dean sausage
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped green bell pepper
  • 1//3 c
    chopped red bell pepper
  • 10 lg
    eggs
  • 1 c
    shredded cheddar cheese
  • 16 oz
    can pillsbury grands flaky layers refrigerated original biscuits

How To Make holiday breakfast bake

  • 1
    Heat oven to 375^. Spray a 13x9 inch baking pan or a 3 qt. glass baking dish. In a 10-inch skillet, brown sausage, onion and pepper ; drain well. In a large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust. Bake 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Delicious.
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