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hoison sticky pork lettuce wraps in instant pot

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Super yummy. Sweet and sticky. So good. This can also be prepared in slow cooker or oven just adjust the time.

yield 6 -8
prep time 10 Min
cook time 1 Hr 10 Min
method Pressure Cooker/Instant Pot

Ingredients For hoison sticky pork lettuce wraps in instant pot

  • PORK RUB
  • 3 Tbsp
    brown sugar
  • 2 tsp
    ground ginger
  • 1 tsp
    chinese 5 spice
  • 1 tsp
    dry mustard
  • 1 Tbsp
    salt
  • 3 lb
    pork butt or shoulder
  • SAUCE
  • 2 Tbsp
    oil
  • 5 clove
    garlic minced
  • 1 c
    chicken stock
  • 1/4 c
    each hoisin sauce and soy sauce
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    thai sweet chili sauce
  • 1 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1/2 c
    water
  • FOR SERVING
  • large leaves from 2 heads of bibb or boston lettuc
  • 1 bunch
    scallions chopped
  • cilantro or micro greens.

How To Make hoison sticky pork lettuce wraps in instant pot

  • 1
    Mix the ingredients for rub together and rub it all over the pork. Add the oil to the instant pot and select saute on hi. Add the pork to the pot and brown on all sides. Remove to a plate and add the chicken stock and garlic and scrap up the bits on the bottom. Add the hoisin, soy sauce, rice vinegar, sweet chili sauce and brown sugar. Stir and saute until sugar has dissolved. Add the pork and select pressure hi and close the lid and choose 60 minutes. Turn on.
  • 2
    Once the cook is done use quick release and let pressure out. Carefully remove lid and remove pork to cutting board and shed.
  • 3
    Pour liquid through a fine mesh strainer into a sauce pan or I use a fat separater and then drain the liquid into a saucepan. Bring to a boil. Mix the cornstarch with the water then stir into the sauce to thicken it.
  • 4
    Place the pork back into the sauce and mix. Serve on lettuce leaves with scallions and cilantro.
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