hogs in a sleeping bag

(1 rating)
Recipe by
Brandy Male
Mustang, OK

These are awesome, Thank You Paula Deen for the recipe. Can use Jalepeno Kielbasa or cheddar style. Plain or kicked up these are great....ALSO GREAT FOR WEEKEND BREAKFAST

(1 rating)
yield 6 at 2 each
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For hogs in a sleeping bag

  • 1
    ( 16 oz.) package polish kielbasa
  • 2
    puff pastry sheet, thawed and lightly rolled out
  • 1
    egg
  • optional for dipping ( bbq sauce,honey mustard, or apricot jam
  • i use jalepeno mustard

How To Make hogs in a sleeping bag

  • 1
    PREHEAT OVEN to 400 degrees. CUT: kielbasa int 6 (4-inch)pieces. CUT: Pastry sheets into 6 strips. WRAP: kielbasa with puff pastry like you would wrap a baby. Leaving the meat out on one end with a little fold of pastry to make cute. I know sound silly but bake pretty. BEAT: Egg in a small dish and egg wash genrously over pastry. BAKE: untill pastry is golden brown about 20 min.
  • 2
    I love to use hot keilbasa and sweet dip or do the reverse and use plain keilbasa and very hot mustard.
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