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hodge podge

bfloyd avatar
Recipe by
Bob Floyd
@bfloyd
College Station, TX

I usually make this for our Church Potlucks, but if I don't get in the front of the line, I won't get any! ~ I could only find the sweet Italian ground sausage at our Kroger grocery store (in Texas). ~ If you can't find sweet Italian ground sausage, just get sweet Italian sausage links and remove the casing. ~ If you can't find any sweet Italian sausage, use any ground beef (80-20 or better), but you would need to add fennel and Italian seasoning to it.

yield 6 -8 servings
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For hodge podge

  • 1 lb
    sweet italian ground sausage
  • 1 (15 oz) can
    diced tomatoes
  • 2 (15 oz) can
    vegall (mixed vegetables)
  • 2 (4 oz) can
    portabella mushroom chunks
  • 1/3 c
    diced onions
  • 4 Tbsp
    granulated sugar
  • 4 Tbsp
    minced garlic
  • 1/4 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make hodge podge

  • 1
    Brown sausage in a frying pan, drain on a paper towel and add to crockpot.
  • 2
    Drain liquid from tomatoes, RESERVING 1/2 cup of juice.
  • 3
    Drain and discard liquid from the VegAll and mushrooms.
  • 4
    Add VegAll, tomatoes, onions, and mushrooms to the crockpot.
  • 5
    In the 1/2 cup of reserved tomato juice, stir in sugar, garlic, salt, and black pepper, then pour into the crockpot.
  • 6
    Cook on HIGH for 4 hours (or low for 8 hours).
  • 7
    Serve in bowls.
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