hodge podge
No Image
I usually make this for our Church Potlucks, but if I don't get in the front of the line, I won't get any! ~ I could only find the sweet Italian ground sausage at our Kroger grocery store (in Texas). ~ If you can't find sweet Italian ground sausage, just get sweet Italian sausage links and remove the casing. ~ If you can't find any sweet Italian sausage, use any ground beef (80-20 or better), but you would need to add fennel and Italian seasoning to it.
yield
6 -8 servings
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For hodge podge
-
1 lbsweet italian ground sausage
-
1 (15 oz) candiced tomatoes
-
2 (15 oz) canvegall (mixed vegetables)
-
2 (4 oz) canportabella mushroom chunks
-
1/3 cdiced onions
-
4 Tbspgranulated sugar
-
4 Tbspminced garlic
-
1/4 tspsalt
-
1/2 tspblack pepper
How To Make hodge podge
-
1Brown sausage in a frying pan, drain on a paper towel and add to crockpot.
-
2Drain liquid from tomatoes, RESERVING 1/2 cup of juice.
-
3Drain and discard liquid from the VegAll and mushrooms.
-
4Add VegAll, tomatoes, onions, and mushrooms to the crockpot.
-
5In the 1/2 cup of reserved tomato juice, stir in sugar, garlic, salt, and black pepper, then pour into the crockpot.
-
6Cook on HIGH for 4 hours (or low for 8 hours).
-
7Serve in bowls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT