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hillbilly hot dogs

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I just recently spent some time with family from my Grandpa Campbell’s side in Ansted, WVA. My cousin Debbie owns a store called Chimney Corner USA and while browing the store I was very excited to find some Chow Chow. What is Chow, Chow? It is a pickled relish made with cabbage & veggies and can be hot, sweet, spicy or mild. Now, I was on the search for Chow Chow for over a year but couldn’t find any. So, I was excited with my find. My cousin told me that they eat it on top of pinto beans with a side of homemade cornbread. I wanted to try the beans and the chow chow together so I tried it on a hot dog; hence, the name Hillbilly Hotdogs. It was wonderful! Love the Chow Chow!!!

(2 ratings)
yield 1 person
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For hillbilly hot dogs

  • hot dogs, grilled
  • hot dog buns
  • 2 Tbsp
    beans, (pinto or whatever you have on hand)
  • 2 Tbsp
    chow chow ---- (it is a pickled relish with several veggies in it)

How To Make hillbilly hot dogs

  • 1
    Grill your hot dogs and toast your buns. Heat up your bean mixture or just plain beans (have it your hillbilly way) lol
  • 2
    Cook up your pinto beans w/bacon, onion and seasonings. I'll get back here and post my recipe soon for the pinto beans.
  • 3
    Put 2 Tbsp of the beans and 2 Tbsp of the Chow Chow...I would be generous with the Chow Chow cause it tastes so so good!!!! Hope you enjoy a little bit of Hillbilly cookin'!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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