herbed pork tenderloin with apples and wine

Ingredients For herbed pork tenderloin with apples and wine

• 4-5 lb

  pork roast
• 6 md

  potatoes, peeled and quartered
• 1/2 pkg

  baby carrots
• 5-6 md

  apples
• 1 lg

  onion, chopped
• 1 lg

  clove of garlic, minced
• 1 c

  sliced mushrooms, optional
• 1/2 c

  chicken stock or water
• 1-2 Tbsp

  sugar, optional
• 1 c

  apple or white wine
• 1 tsp

  dried thyme
• 1 tsp

  dried rosemary
• 1 tsp

  dried sage
• 1 tsp

  dried marjoram
• 1 tsp

  black pepper
• 1/2 tsp

  salt