herbed pork chops

How To Make herbed pork chops

• 1

  Preheat grill to medium. I use a griddle on the stove top.
• 2

  Evenly sprinkle each chop with 1/4 tsp. Marjoram, 1/4 tsp. turmeric and 1/4 tsp. tarragon.
• 3

  Gently rub the herbs into the chops.
• 4

  Place the chop on the grill. Cook on the first side about 7-10 minutes.
• 5

  Flip the chop over and cook for an additional 7-10 minutes or until cooked through.
• 6

  Be sure not to brown the outside too much without the center being cooked. If they start getting too brown turn down the heat.
• 7

  Serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card