herb crusted pork roast
(1 rating)
Delicious!
(1 rating)
yield
14 apprx.
prep time
20 Min
cook time
2 Hr 15 Min
method
Bake
Ingredients For herb crusted pork roast
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1 tspground mustard
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1 tsplemon herb seasoning
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1 tspsalt
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1 tsppepper
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1pork loin roast
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2 1/8 colive oil
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1 Tbspspicy mustard
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1 1/2 csoft bread crumbs
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1/2 cparmesan cheese, grated
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4 tspbasil, dried
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2 tspthyme, dried
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2 tsprosemary, dried
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2 clovegarlic, minced
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1 cwhite wine or chicken broth
How To Make herb crusted pork roast
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1In a small bowl, combine the ground mustard, herb seasoning, salt and pepper, rub over roast. Allow roast to reach room temperature before placing it in a large skillet, brown roast in 2 tablespoons olive oil and place roast fat side up on a rack in a shallow roasting pan. Brush top with spicy mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast.
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2Bake, uncovered at 350 degrees for 2 - 2 1/4 hours or until meat thermometer reads 160 degrees. Place on a warm serving platter. Let stand for 10 - 15 minutes before slicing. Stir wine into roasting pan, scraping to loosen browned bits. Pour into saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.
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