hearty meatball stew
(1 rating)
Meatballs are so moist,and stewed veggies are delish.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For hearty meatball stew
-
1/2 lblean ground sirloin beef
-
1/2 lbground itailian sauage or link with casing removed.
-
3 Tbspwater
-
1 slicebread
-
1egg
-
chopped parsely( or 3 tbs dried ) to taste
-
salt and pepper to taste
-
olive oil, extra virgin for browing meat
-
flour for coating meatballs
-
1red bell pepper thin strips or chopped
-
1small onion
-
15 ozcanned crushed tomatoes or diced.
-
2medium potatoes peeled & chopped
-
1 1/2 cgreen beans frozen
-
2 cchicken stock, light
-
1 1/2 c.chopped mushrooms
-
2 tspcrushed red pepper flakes or to taste
How To Make hearty meatball stew
-
1In small bowl add 3 tbsp.water & crumble 1 slice bread and mash into water.(this makes the meatballs so moist). Then mix with clean hands your meats,add egg,salt pepper,and the water bread mixture till mixed well.Roll into 1 1/2 inch balls.
-
2Add olive oil to saute pan to cover bottom,and heat on medium low while you prep meatballs in flour. Roll each meatball to coat in flour and add to heated oil,& saute till brown all sides.
-
3Chopped all veggies and place in cooking pan(needs to be deep)to hold everything.Add your red pepper flakes to taste and your chicken stock then when meatballs are brown transfer to pot and cook (simmer) uncovered over medium to med high heat till veggies,onion tender. Enjoy! I serve my with cornbread wedges.But garlic bread toast would be good also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT