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hearty italian sausage soup

vaigirl avatar
Recipe by
denise Hoffman
@vaigirl
knoxville, TN

This is great for a light lunch or supper especially when it is cold. Toss a few leaves of spinach on it along with pasta and grated cheese. YUMMY! It is even better when shared. Don't forget the ginger mint tea as beverage!

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For hearty italian sausage soup

  • 1 lb
    italian pork sausage
  • 1 md
    onion
  • 1 clove
    garlic
  • 1 can
    great northern beans
  • 1 can
    garbanzos, cooked
  • 1 can
    beans
  • 1 md
    zucchini
  • 1 lg
    carrot
  • 1
    sweet yellow pepper
  • 1 sm
    jalapeno peppers
  • 8 c
    broth, low sodium

How To Make hearty italian sausage soup

  • 1
    Brown Italian Sausage at medium heat.
  • 2
    Diced medium onion.
  • 3
    Cube zucchini. Julienne carrots.Mince 1 garlic clove. slice 1 jalapeno pepper.
  • 4
    Open two cans of diced tomatoes.
  • 5
    Drain and rinse 4 can of beans: cannelloni, red kidney, northern, and garbanzo beans.
  • 6
    Add the onions and garlic to saucepan. saute to translucent state. Stir in other vegetables and tomatoes. Stir in beans. Add low sodium Italian seasonings, about two teaspoon. Add 8 cups of chicken or turkey stock. Bring to a rolling boil. Lower heat and simmer for about an hour.
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