healthy shredded pork sandwiches

How To Make healthy shredded pork sandwiches

• 
  1

  In a small bowl, stir together garlic powder, mrs dash, and pepper. Trim fat from meat. Sprinkle pepper mixture evenly over meat; rub in with your fingers. If necessary, cut meat to fit into a slow cooker.
• 
  2

  Place onion in the bottom of slow cooker. Add meat. Pour the water and vinegar over meat.
• 
  3

  Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat and onions from cooker to a cutting board; discard all but 1/2 cup of cooking liquid. Using two forks, pull meat apart into shreds. Cut up onions and place on shredded pork.
• 
  4

  In small bowl, combine juices with BBQ sauce. Drizzle on shredded pork and stir to lightly coat.
• 5

  Place meat mixture on bottoms of buns. Top with apple slaw mixture; and tops of buns. https://www.justapinch.com/recipes/side/vegetable/apple-slaw-with-no-mayo.html?p=2
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card