healthy harvest pork chops
(1 rating)
No Image
Yum, dried seasonal fruit and pork go to together so well! I usually serve w/ a light stuffing mix of day old bread and spices, w/ some fruit, like cranberries.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
7 Hr
Ingredients For healthy harvest pork chops
-
2bone-in or pork loin, 1"-thick pork chops
-
1 capple chopped, it's up to you if you want the apple peeled, i don't peel them
-
1 cdried, chopped apricots
-
1/2 cfrozen cranberries
-
1onion, chopped
-
2celery ribs, chopped
-
1 capple juice
-
1/2 clight brown sugar
-
1 tspeach, salt and pepper
-
1-1/2 Tbspcornstarch
-
2 Tbspcold water
How To Make healthy harvest pork chops
-
1Combine all ingredients, except cornstarch and water in lg bowl, add to slow cooker. Cover, cook on low about 7 hrs. 30 mins before serving, pour liquid from cooker into a bowl. Skim off any fat.
-
2Stir in cornstarch and water, mix and pour into cooker. Stir. Cook, stirring, until thickened. Spoon sauce over chops, making sure to get some of the fruit on each chop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthy harvest pork chops:
ADVERTISEMENT