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hawaiian pork

(1 rating)
majamom avatar
Recipe by
Kathy Schroeder
@majamom
Nicholasville, KY

I actually made this the first time quite by accident. I made an emergency substitution that was better than the original. I was out of crushed pineapple, but did not have time to go to the store. As luck would have it, I did have lots of baby food. My family loves Pork loin fixed this way. It always comes out moist and flavorful.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For hawaiian pork

  • 4-5 lbs.
    pork loin
  • 1 med
    onion, chopped
  • 1-2 TB.
    minced garlic
  • 1 sprig
    fresh rosemary shopped
  • 3 jars
    hawaiian delight baby food
  • 1tsp.
    salt (or to taste)
  • 1 tsp.
    pepper (to taste)
  • 1 cup
    chicken broth

How To Make hawaiian pork

  • 1
    Remove Pork loin from bag. Place in bottom of crock pot.(For easier clean up, us a crock pot liner first.)
  • 2
    Put ingredients on top of the pork loin in the order given.
  • 3
    Turn the crock pot on high for 3 1/2 hours, or on low for 7 hours. the time varies Depending upon the age of your crock pot. In my new one, it cooks a lot sooner, where as in my old one, it takes 8 hours on low to be done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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