hawaiian pork tenderloin
(2 ratings)
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(2 ratings)
yield
8 serving(s)
prep time
40 Min
Ingredients For hawaiian pork tenderloin
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2 lbboneless pork tenderloin
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1/2 cbrown sugar
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1 Tbspchili powder
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1 Tbspgarlic powder
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1 tspblk pepper
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1/4 cpineapple preserves
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1onion--sliced
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1orange bell pepper--cut into long strips
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1red bell pepper--cut into long strips
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1/2(15 oz) can mandarin oranges--drained & juice reserved
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1(8 oz) can crushed pineapple--drained & juice reserved
How To Make hawaiian pork tenderloin
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1PREHEAT OVEN TO 350 DEGREES PLACE TENDERLOIN IN SHALLOW 9X13 PAN, SPRINKLE WITH BROWN SUGAR, CHILI & GARLIC POWDER, PEPPER.
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2SPREAD PINEAPPLE PRESERVES OVER MEAT. ARRANGE ONION, ORANGE & RED PEPPERS ON & AROUND MEAT.
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3MIX RESERVED JUICES IN SMALL BOWL, POUR IN AT LEAST 1/2 RESERVED JUICES. BAKE IN PREHEATED OVEN UNTIL TENDERLOIN IS DONE ON OR AROUND 45-60 MINS. OR LONGER.
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4SPOON ORANGES & PINEAPPLE OVER MEAT IN THE LAST 20 MINS. OF BAKING.
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