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hawaiian pork steaks

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..

(1 rating)
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For hawaiian pork steaks

  • 4
    pork shoulder steaks, cut 1/2 inches thick
  • 1 Tbsp
    cooking oil
  • 1
    8-oz can crushed pineapple (juice pack)
  • 1/2 c
    chopped green sweet peppers
  • 1/3 c
    brown sugar
  • 2 Tbsp
    quick-cooking tapioca
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    dry mustard
  • 2 c
    hot rice

How To Make hawaiian pork steaks

  • 1
    Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
  • 2
    In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
  • 3
    Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.
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