hawaiian pork chops

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a wonderful dish to serve any where any time of the day

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For hawaiian pork chops

  • 4
    pork loin chops, boneless
  • 1/4 c
    flour
  • 2 Tbsp
    oil
  • 4 slice
    canned pineapple (reserve 1/3 cup juice)

How To Make hawaiian pork chops

  • 1
    dredge chops in flour. brown in skillet with oil. top each chop with a ring of pineapple, add pineapple juice.
  • 2
    cover and cook slowly. remove meat and pineapple to platter. pour the remaining juice over chops.

Categories & Tags for Hawaiian Pork Chops:

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