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hawaiian pork chops

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I always like to keep pineapple in the cupboard just for this recipe. So easy to make. Do some hula dances and you'll feel right at home, lol.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For hawaiian pork chops

  • 1
    20 oz can pineapple chunks, drained, liquid reserved
  • 1-1/4 c
    ketchup
  • 1 Tbsp
    brown sugar, light
  • 1 Tbsp
    cider vinegar
  • 3
    carrots, sliced into 1/2" rounds
  • 1/2
    green bell peppeer, cut into chunks
  • 2 Tbsp
    olive oil
  • 4
    boneless pork loin chops

How To Make hawaiian pork chops

  • 1
    Heat oven to 350. In lg saucepan, heat reserved liquid, ketchup, brown sugar and vinegar over medium heat for 5 mins.
  • 2
    Stir in pineapple, carrrots and green bell pepper. Remove pan from heat. In lg skillet over med-high, heat oil. Brown pork chops on all sides. Plca chops in a baking dish.
  • 3
    Spoon sauce over chops. Cover pan w/ foil. Bake 1 hr, or until juices from the pork run clear. Spoon sauce over chops and serve.
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