Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hawaiian pork chop

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

I always have a pork chop or chicken recipe that everyone loves. This is quick & easy. So easy even my friend who can't cook can do it.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For hawaiian pork chop

  • 2 tsp
    vegetable oil
  • 4
    pork chops, bone-in
  • 1
    red & yellow pepper, coarsely chopped
  • 2 can
    fat-free reduced-sodium chicken broth
  • 1/4 c
    catalina dressing
  • 1-1/2 tsp
    garlic powder
  • 1-1/2 c
    instant white rice, uncooked

How To Make hawaiian pork chop

  • 1
    In a large nonstick frying pan heat the oil over medium-high heat. Add the pork chops & cook for about 5 mins on each side or until browned on each side.
  • 2
    Next add in the remaining ingredients all except the rice & mix well. Bring to a boil.
  • 3
    Then stir in the rice, cover pan & cook over medium-low heat for abotu 5 mins or until chops are done (160F). Then remove from the heat & let stand for 5 mins.
  • 4
    Special Tip: You may substitute 4 small boneless skinless chicken breast halves. Just brown on each side for about 5 to 6 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT