hashbrown casserole
(1 rating)
No Image
THIS IS A GREAT RECIPE I CAN'T HELP BUT THINK HOW GOOD IT WOULD BE WITH SOME SCRAMBLED EGGS AND BISCUITS FOR A BRUNCH
(1 rating)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For hashbrown casserole
-
2 lbsausage
-
2 cshredded cheddar cheese
-
1 can10 3/4 ounce can cream of chicken soup
-
1 csour cream
-
1 oz8 ounce container french onion dip
-
1 cchopped onion
-
1/4 ceach green and red bell pepper(optional)
-
1 tspsalt to taste
-
1 tsppepper to taste
-
130 ounce pkg hashbrown cubes thawed
How To Make hashbrown casserole
-
1GREASE A 13X9 PAN SET ASIDE AND PREHEAT OVEN TO 350
-
2COOK SAUSAGE AND DRAIN
-
3COMBINE CHEESE, CHICKEN SOUP, SOUR CREAM,FRENCH ONION DIP, CHOPPED ONIONS AND CHOPPED PEPPERS AND THAWED HASHBROWNS SALT AND PEPPER
-
4PLACE A LAYER OF HASHBROWN MIXTURE IN BOTTOM OF GREASED PAN ADD A LAYER OF SAUSAGE REPEAT TOP WITH REMAINING SAUSAGE BAKE 350 FOR ABOUT 1 HOUR OR UNTIL CASSEROLE IS GOLDEN BROWN IF DESIRED ABOUT 5 MIN BEFORE YOU TAKE OUT YOU COULD TOP WITH SOME SHREDDED CHEESE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT